Tired Of The Same Old Boring Web-Sites?



Here at August Appraisals we listen to our clients and refuse to bore them with pages and pages of appraisal verbiage. We will be including special recipes submitted directly from our clients for everyone to enjoy.  Do you have a special something to share?  Please send us your recipes and we will post them on our web-site.




Dr Pepper Drumsticks


  • 1 cup ketchup
  • 2/3 cup Dr Pepper
  • 2 tablespoons brown sugar
  • 2 tablespoons bourbon
  • 4 teaspoons barbecue seasoning
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons dried minced onion
  • 1/8 teaspoon salt
  • 1/4 teaspoon celery salt, optional
  • 12 chicken drumsticks



  1. In a small saucepan, combine the first 8 ingredients; if desired, stir in celery salt. Bring to a boil. Reduce heat; simmer, uncovered, 8-10 minutes or until slightly thickened, stirring frequently.
  2. On an oiled grill, cook chicken, covered, over medium-low heat 15 minutes. Turn; grill 15-20 minutes longer or until a thermometer reads 170°-175°, brushing occasionally with sauce mixture.

Recipe was sent to us by Tim Jordan.  Thanks Tim it's BBQ season!  Check back soon for updates and a new recipe.